The institution is fully loaded with state of the art labs for all disciplines. It includes Hot Kitchens

 

Different Types of Bleaching & Facials, Waxing & Threading, French & Deluxe Pedic

Courses

 

S.No

 Name of the Course

Duration Eligibility

1

M.B.A (Tourism & Hotel Management)

2 Years

Degree in any discipline

2

M.Sc (Catering science & Hotel management)

2 Years

Degree in any discipline / 3 years Diploma in Hotel management and catering technology approved by AICTE

3

B.Sc (Catering Science & Hotel management)

3 Years

10+2 Pass in any group

4

Diploma in Catering science & Hotel Management

2 Years

10 Pass

5

Diploma in Food & Beverage Production Management

1 Year

10 Pass

6

Diploma in Food & Beverage service Management

1 Year

10 Pass

7

Diploma in Front Office Management

1 Year

10 Pass

8

Diploma in Housekeeping Management

1 Year

10 Pass

9

Diploma in Food Preparation & Culinary Art

3 Years

10 Pass / Fail

10

Diploma in Food & Beverage Service Management

3 Years

10 Pass / Fail

11

Craft course in Food Production

1 Year

10 Pass / Fail

12

Craft course in Food & Beverage Service

1 Year

10 Pass / Fail

13

Craft course in Housekeeping Management

1 Year

10 Pass / Fail

14

Craft Course in Front Office Management

1 Year

10 Pass / Fail

 

Admission

Candidate should apply to the institution on the prescribed application form.

The candidate should enclose a copy of all relevant certificates along with application.

Candidate should submit a physical fitness certificate issued by registered medical practitioner.

Candidate fulfilling the entry criteria will be called for a written test / group discussion and personal interview.

Selected candidates will be intimated through Phone / mail / College notice board.

All candidates selected will hove to enroll themselves in the month of June by paying the full prescribed fee and submitting relevant original certificates, failing to which the seat will be released to the waiting list candidates.

Training

All eligible candidates will be sent for industrial exposure training in a leading star hotels, restaurants or similar organizations for a minimum period of 2 months, failing to which will not be eligible for certification examination.

Evaluation & Certification

After Successful completion of the course the candidate will have to undergo for a certification examination conducted by DEI, Govt. of Tamilnadu. A minimum of 40% marks is mandatory for the certification.

Opportunity & Placement

On successful completion of the course the institution will process the candidate for employment with the Leading star hotels, restaurants, Cruise liner, Air lines and other hospitality sectors.

Rules & Regulations of the Institute

The below furnished information is for the students as well as parents / guardian. The Rules and Regulations ore framed by institutional heads to give the best advantage to the candidate in shaping their careers as per the needs of the ever growing hospitality industry.